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			Sustainable control of zoonotic pathogens in wildlife: how to be fair to wild animals?	Article
	08-artois-733-743.PDF ARTOIS M., BLANCOU J., DUPEYROUX O., GILOT-FROMONT E. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 3, p. 733-743 Langue : ANGLAIS

			The 2007 outbreak of equine influenza in Australia: lessons learned for international trade in horses	Article
	06-watson-87-93.PDF WATSON J., DANIELS P., KIRKLAND P., CARROLL A., JEGGO M. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 1, p. 87-93 Langue : ANGLAIS

			The emergence and evolution of swine viral diseases: to what extend have husbandry systems and global trade contributed to their distribution and diversity?	Article
	07-drew-95-106.PDF DREW T.W. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 1, p. 95-106 Langue : ANGLAIS

			The first International Standard anti-Brucella melitensis Serum	Article
	15-mcgiven-809-819.PDF MCGIVEN J.A., TAYLOR A., DUNCOMBE L., SAYERS R., ALBERT D., BANAI M., BLASCO J.M., ELENA S., FRETIN D., GARIN-BASTUJI B., MELZER F., MUÑOZ P.M., NIELSEN K., NICOLA A., SCACCHIA M., TITTARELLI M., TRAVASSOS DIAS I., WALRAVENS K., STACK J.A. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 3, p. 808-819 Langue : ANGLAIS

			The importance of governance and reliable veterinary certification	Article
	28-pastoret_ANG-347-352.PDF PASTORET P-P, CHAISEMARTIN D. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 1, p. 347-352 Langue : ANGLAIS

			The influence of economic indicators, poultry density and the performance of Veterinary Services on the control of high-pathogenicity avian influenza in poultry	Article
	02-pavade-661-671.PDF PAVADE G., AWADA L., HAMILTON K., SWAYNE D.E. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 3, p. 661-671 Langue : ANGLAIS

			The role of models in estimating consequences as part of the risk assessment process	Article
	14-fordefolle-541-545.PDF FORDE-FOLLE K., MITCHELL D., ZEPEDA C. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 2, p. 541-545 Langue : ANGLAIS, ESPAGNOL, FRANCAIS

			The spread of pathogens through international trade - Introduction	Article
	02-introduction-ANG-13-17.PDF 02-introduction-ESP-25-29.PDF 02-introduction-FR-19-23.PDF MACDIARMID S. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 1, 13-17, 19-23 et 25-29 Langue : ANGLAIS, ESPAGNOL, FRANCAIS

			The spread of pathogens through international trade - Preface	Article
	01-preface-ANG-9.PDF 01-preface-FR-10-11.PDF 01-preface-ESP-11-12.PDF VALLAT B. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 1, p. 9-12 Langue : ANGLAIS, ESPAGNOL, FRANCAIS

			The spread of pathogens through trade in aquatic animals and their products	Article
	18-rodgers-241-256.PDF RODGERS C.J., MOHAN C.V., PEELER E.J. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 1, p. 241-256 Langue : ANGLAIS

			The spread of pathogens through trade in honey bees and their products (including queen bees and semen): overview and recent developments	Article
	19-mutinelli-257-271.PDF MUTINELLI F. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 1, p. 257-271 Langue : ANGLAIS

			The spread of pathogens through trade in pig meat: overview and recent developments	Article
	11-pharo-139-148.PDF PHARO H., COBB S.P. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 1, p. 139-148 Langue : ANGLAIS

			The spread of pathogens through trade in poultry hatching eggs: overview and recent developments	Article
	13-cobb2-165-175.PDF COBB S.P. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 1, p. 165-175 Langue : ANGLAIS

			The spread of pathogens through trade in poultry meat: overview and recent developments	Article
	12-cobb1-149-164.PDF COBB S.P. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 1, p. 149-164 Langue : ANGLAIS

			The spread of pathogens through trade in small ruminants and their products	Article
	16-sherman-207-217.PDF SHERMAN D.M. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 1, p. 207-217 Langue : ANGLAIS

			The spread of pathogens through trade in wildlife	Article
	17-travis-219-239.PDF TRAVIS D.A., WATSON R.P., TAUER A. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 1, p. 219-239 Langue : ANGLAIS

			The use of modelling to evaluate and adapt strategies for animal disease control	Article
	16-saegerman-555-569.PDF SAEGERMAN C., PORTER S.R., HUMBLET M.-F. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 2, p. 555-569 Langue : ANGLAIS, ESPAGNOL, FRANCAIS

			The utility of polymerase chain reaction for diagnosis of lumpy skin disease in cattle and water buffaloes in Egypt	Article
	16-sharawi-821-830.PDF SHARAWI S.S.A., ABD EL-RAHIM I.H.A. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 3, p. 821-830 Langue : ANGLAIS

			The World Organisation for Animal Health and epidemiological modelling: background and objectives	Article
	02-willeberg-391-405.PDF WILLEBERG P., GRUBBE T., WEBER S., FORDE-FOLLE K., DUBE C. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 2, p. 391-405 Langue : ANGLAIS, ESPAGNOL, FRANCAIS

			Transboundary spread of highly pathogenic avian influenza through poultry commodities and wild birds	Article
	04-beato-51-61.PDF BEATO M.S., CAPUA I. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 1, p. 51-61 Langue : ANGLAIS

			Trapping as an alternative method of eradicating classical swine fever in a wild boar population in Bulgaria	Article
	23-alexandrov-911-916.PDF ALEXANDROV T., KAMENOV P., STEFANOV D., DEPNER K. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 3, p. 911-916 Langue : ANGLAIS

			Triggers for foot and mouth disease vaccination in the United States	Article
	13-parent-789-796.PDF PARENT K.B., MILLER G.Y., HULLINGER P.J. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 3, p. 789-796 Langue : ANGLAIS

			Using simplified models to communicate the importance of prevention, detection and preparedness before a disease outbreak	Article
	19-mcnab-591-602.PDF McNAB B., DUBE C., ALVES D. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 2, p. 591-602 Langue : ANGLAIS, ESPAGNOL, FRANCAIS

			Zoning and compartmentalisation as risk mitigation measures: an example from poultry production	Article
	23-ratananakorn-297-307.PDF RATANANAKORN L., WILSON D. Revue Scientifique et Technique de l'OIE 2011, Vol. 30, n° 1, p. 297-307 Langue : ANGLAIS

			Strengthening laboratory capacity in response to emerging pandemic threats: FAO, OIE and WHO working together	Documentation
	IDENTIFY_leaflet_V20.PDF USAID, FAO, OIE , WHO 2011, p. 2 Langue : ANGLAIS

			The Control of Neglected Zoonotic Diseases - Community-based interventions for prevention and control. Report of the third conference organized with ICONZ, DFID-RIU, Gates Foundation, SOS, EU, TDR and FAO with the participation of ILRI and OIE, WHO headquarters, Geneva, Switzerland, 23-24 November 2010	Rapport
	control_zoon_2010_eng.PDF WHO, FAO, European Union, Department For International Development, UK, Bill & Melinda Gates Foundation, International Livestock Research Institute (ILRI), OIE 2011, p. 71 Langue : ANGLAIS

			First OIE Global Conference on Veterinary Legislation, Djerba (Tunisia) 7-9 December 2010	Conférence
	ESP_Recommendations.PDF FR_Recommendations.PDF ANG_Recommendations.PDF OIE 12/2010 Langue : ANGLAIS, ESPAGNOL, FRANCAIS

			Report of the fourth meeting of the OIE ad hoc Group on Laboratory Animals Welfare, Paris , 14-16 December 2010	Rapport
	A_Ad hoc Group_Laboratory animal welfare_Dec 2010. E_Ad hoc Group_Laboratory animal welfare_Dec 2010. F_Ad hoc Group_Laboratory animal welfare_Dec 2010. OIE 12/2010, p. 42 Langue : ANGLAIS, ESPAGNOL, FRANCAIS

			Report of the OIE Ad hoc Group on Veterinary Education, Paris, 15-17 December 2010	Rapport
	A_Ad hoc Group_Vet Edu_Dec 2010.PDF F_Ad hoc Group_Vet Edu_Dec 2010.PDF E_Ad hoc Group_Vet Edu_Dec 2010.PDF OIE 12/2010, p. 26 Langue : ANGLAIS, ESPAGNOL

			Update on GF-TADs Africa activities - 16th ALIVE Executive Committee, Bamako, November 25th – 26th 2010	Rapport
	ec16_activitiesgf-tads.PDF FAO, OIE , AU/IBAR 11/2010, p. 10 Langue : ANGLAIS

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