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Inactivation of foot and mouth disease virus inskimmed milk with propionic acid, citric acid and hydrogen peroxide
Article
Revue Scientifique et Technique1139-1155.pdf
SONDER E.
,
ACKERMANN M.
,
MCCULLOUGH K.C.
,
KIHM U.
Revue Scientifique et Technique de l'OIE
1990, Vol. 9, n° 4, p. 1139-1155
Language :
ANGLAIS
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