OIE

35 references found

1 2 > >|

			Evidence for the circulation of antimicrobialresistant strains and genes in nature and especially between humans and animals	Article
	19-wooldridge-231-247.PDF WOOLDRIDGE M. Revue Scientifique et Technique de l'OIE 2012, Vol. 31, n° 1, p. 231-247 Language : ANGLAIS

			Impact assessment of risk management interventions	Article
	25-shyrock-307-315.PDF SHRYOCK T.R. Revue Scientifique et Technique de l'OIE 2012, Vol. 31, n° 1, p. 307-315 Language : ANGLAIS

			The transfer of antibiotic resistance from food to humans: facts, implications and future directions	Article
	20-wang-249-260.PDF WANG H., McENTIRE J.C., ZHANG L., LI X., DOYLE M. Revue Scientifique et Technique de l'OIE 2012, Vol. 31, n° 1, p. 249-260 Language : ANGLAIS

			Report of the eleventh Meeting of the OIE Animal Production Food Safety Working Group, Paris, 15-17 November 2011	Rapport
	E_ Final_Working Group_Report_November 2011.PDF A_ Final_Working Group_Report_November 2011.PDF F_ Final_Working Group_Report_November 2011.PDF OIE 11/2011, p. 32 Language : ANGLAIS, ESPAGNOL, FRANCAIS

			Resolution n° XIX - Animal Production Food Safety	Résolution
	A_RESO_19_2010.PDF F_RESO_19_2010.PDF E_RESO_19_2010.PDF OIE. 78ème Session générale 2010, p. 1 Language : ANGLAIS, ESPAGNOL, FRANCAIS

			Water requirements for livestock production: a global perspective	Article
	14-schlink-603-619.PDF SCHLINK A.C., NGUYEN M.L., VILJOEN G.J. Revue Scientifique et Technique de l'OIE 2010, Vol. 29, n° 3, p. 603-619 Language : ANGLAIS

			Consultation on potential risks of pandemic influenza (H1N1) 2009 virus at the human-animal interface - Meeting Report Scientific teleconference, 3 June 2009	Rapport
	Sci_Consultation_H1N1_Human_Animal.PDF OIE , FAO, WHO 06/2009, p. 13 Language : ANGLAIS

			Report of the Meeting of the OIE ad hoc Group on Private Standards and International Trade in Animals and Animal Products, Paris, 4-5 June 2009	Rapport
	A_AHG_ad hoc Group on Private Standards and Intern ESP_Private standards ad hoc Group.PDF FR_Private standards ad hoc Group-2.PDF Organisation mondiale de la santé animale 06/2009, p. 22 Language : ANGLAIS, ESPAGNOL, FRANCAIS

			Directrices sobre legislación veterinaria	Manuel-Guide
	A_Guidelines_Vet Leg.PDF F_Guidelines_Vet Leg_ July 2009.PDF E_Guidelines_vet_leg.PDF OIE 2009, p. 15 Language : ANGLAIS, ESPAGNOL

			The role of Veterinary Services in Food Safety	Article
	A_Serv_vet1_2008.pdf E_Serv_vet1_2008.pdf F_Serv_vet1-2008.pdf SLORACH S.A. Bulletin de l'OIE 2008, Vol. 2008, n° 1, p. 3-8 Language : ANGLAIS, ESPAGNOL, FRANCAIS

			Sixth meeting of the OIE Working Group on Animal production Food Safety	Article
	WG_Food_safe_ang2007-1-3.pdf WG_Food_safe_esp2007-1-3.pdf Food_Safety_bulfraINT2007-1.pdf Bulletin de l'OIE 2007, Vol. 2007, n° 1, p. 5 Language : ANGLAIS, ESPAGNOL, FRANCAIS

			Evolution of the cooperation between yhe World Organisation for Animal Health (OIE) and the Codex alimentarius Commission	Article
	08-berlingueri607-618.pdf BERLINGIERI F., BRUNO A., NJEUMI F., CAVIRANI S. Revue Scientifique et Technique de l'OIE 2007, Vol. 26, n° 3, p. 607-617 Language : ANGLAIS

			Cooperation between the Codex Alimentarius Commission and the OIE on food safety throughout the food chain	Article
	Cooperation_3_7_ENG.pdf Coopération_3_7_FRA.pdf Cooperacion 3_7_ ESP.pdf Bulletin de l'OIE 2006, Vol. 2006, n° 3, p. 3-7 Language : ANGLAIS, ESPAGNOL, FRANCAIS

			Antimicrobial resistance at farm level	Article
	21-acar775-792.pdf ACAR J., MOULIN G. Revue Scientifique et Technique de l'OIE 2006, Vol. 25, n° 2, p. 775-792 Language : ANGLAIS

			Factores que influyen en la aceptación de la rastreabilidad en la cadena de suministro alimentario de los Estados Unidos de América	Article
	24-cheek313-319.pdf CHEEK P. Revue Scientifique et Technique de l'OIE 2006, Vol. 25, n° 1, p. 313-319 Language : ANGLAIS

			Guide to good farming practices for animal production food safety	Article
	25-berlingueri823-836.pdf OIE Animal production Food Safety Working Group Revue Scientifique et Technique de l'OIE 2006, Vol. 25, n° 2, p. 823-836 Language : ANGLAIS

			La opinión pública y la communicació del riesgo en relación con actos de bioterrorismo contra animales y plantas	Article
	05-pearson71-82.pdf PEARSON G. S. Revue Scientifique et Technique de l'OIE 2006, Vol. 25, n° 1, p. 71-82 Language : ANGLAIS

			Las inversiones para prevenir y preparar emergencias y desastres biológicos : costo social y económico de los desastres comparado con el costo de la vigilencia y la preparación de la repuesta	Article
	30-rushton375-388.pdf RUSHTON J., UPTON M. Revue Scientifique et Technique de l'OIE 2006, Vol. 25, n° 1, p. 375-388 Language : ANGLAIS

			OIE philosophy, policy and procedures for the development of food safety standards	Article
	23-droppers805-812.pdf DROPPERS W.F.G.L. Revue Scientifique et Technique de l'OIE 2006, Vol. 25, n° 2, p. 805-812 Language : ANGLAIS

			The organisation and functioning of Veterinary Services: results of a 2005 survey of Member Countries of the World Organisation for Animal Health	Article
	19-benetFRA713-738.pdf 19,5-benetang739-762.pdf BENET J.J., DUFOUR B., BELLEMAIN V. Revue Scientifique et Technique de l'OIE 2006, Vol. 25, n° 2, p. 713-761 Language : ANGLAIS, FRANCAIS

			The role and functionality of Veterinary Services in food safety throughout the food chain	Article
	26-mckenzie837-848.pdf MCKENZIE A., HATHAWAY S.C. Revue Scientifique et Technique de l'OIE 2006, Vol. 25, n° 2, p. 837-848 Language : ANGLAIS

			Report of the fourth meeting of the OIE Working Group on Animal Production Food Safety, Paris, 21-23 march 2005	Rapport
	An Prod Food Saf Work Group_SeP2005_-3.pdf food safety_march_2005_f.pdf food safety_march_2005_e.pdf OIE 03/2005, p. 36 Language : ANGLAIS, ESPAGNOL, FRANCAIS

			The OIE's involvement in the field of food safety	Article
	VALLAT B. Bulletin de l'OIE 2005, Vol. 2005, n° 2, p. 1-2 Language : ANGLAIS, ESPAGNOL, FRANCAIS

			Structure and organisation of veterinary services to implement the concept ' from the stable to the table"	Rapport
	Bellemain_f_2004.pdf Bellemain_A_TT2004.pdf Bellemain_R_TT2004.pdf BELLEMAIN V. OIE , OIE. 72ème Session générale, Rapports de synthèse sur les thèmes techniques présentés au Comité international, Comprehensive reports on technical items presented to the International Committe or to Regional Comm, Informes de síntesis sobre los temas técnicos presentados al Comité Internacional o a las Comisiones 2005, 131-148, 149-166 et 167-186 Language : ANGLAIS, FRANCAIS, RUSSE

			The Food Marketing Institute and The National Council of Chain Restaurants : animal welfare and the retail food industry in the United States of America	Article
	brown655-664.pdf BROWN K.H., HOLLINGWORTH J. Revue Scientifique et Technique de l'OIE 2005, Vol. 24, n° 2, p. 655-663 Language : ANGLAIS

			Cooperation between the Codex Alimentarius Commission and the OIE on food safety throughout the food chain - OIE Working Group on Animal Production Food Safety	Rapport
	food safety coop codex oie_en.pdf food safety coop codex oie_fr.pdf food safety coop codex oie_es.pdf OIE 2004, p. 8 Language : ANGLAIS, ESPAGNOL, FRANCAIS

			Report of the Second Meeting of the OIE Working Group on animal food safety , Rome, Italy, 8-9 July 2003	Rapport
	AW_WG_july2003_eng.pdf AW_WG_july2003_fr.pdf AW_WG_july2003_esp.pdf OIE 07/2003, p. 24 Language : ANGLAIS, ESPAGNOL, FRANCAIS

			20th Conference of the OIE Regional Commission for Europe, Kuusamo (Finland), 10-13 September 2002 - Final Report	Conférence
	Final%20Report.Kuusamo%20Ang.PDF Recomm.Kuusamo%20Ang.PDF Final%20report.PDF Rapport%20final%20Fr.PDF Kuusamo_Report_R.pdf OIE. Commission régionale Europe 2002, 41 et 45 Language : ANGLAIS, FRANCAIS, RUSSE

			Report of the meeting of the OIE Ad Hoc group on bovine spongiform encephalopathy, Paris, 10-12 September 2001	Rapport
	BSE_report_sep_20001.pdf OIE 2001, p. 25 Language : ANGLAIS, FRANCAIS

			Recent developments in animal identification and the traceability of animal products in international trade	Article
	BARCOS.pdf barcosesp.pdf barcosfr.pdf BARCOS L.O. Revue Scientifique et Technique de l'OIE 2001, Vol. 20, n° 2, p. 640-651 Language : ANGLAIS

1 2 > >|