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Rapport

Control of hazards of public health and animal health importance through ante- and post-mortem meat inspection

MCKENZIE A., HATHAWAY S.C.
OIE , New Zealand Food Safety Authority
2004, p. 143-157
Language : ANGLAIS, ESPAGNOL, FRANCAIS

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Cote : OIE

Classement : PUBLICATION OIE

Document included in the Report of the Third Meeting of the OIE Working Group on animal food safety , Paris, 1-2 April 2004 (Appendix XIII/D P.143-157), in the Report of the Meeting of the Bureau of the OIE Terrestrial animal Health standards Commission, Paris, 28 June to 2 July 2004 (Appendix XIII, P. 115-157)

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Control of hazards of public health and animal health importance through ante- and post-mortem meat inspection