Updated: 22/04/2002

Peste des petits ruminants

 Aetiology  Epidemiology  Diagnosis  Prevention and control  References 

AETIOLOGY

Classification of the causative agent

Virus family Paramyxoviridae, genus Morbillivirus. Antigenically close to rinderpest virus

Resistance to physical and chemical action

Temperature: Some virus may resist 60°C/60 min
pH: Stable between pH 4.0 and 10.0
Chemicals: Susceptible to alcohol, ether, detergents
Disinfectants: Susceptible to most disinfectants, e.g. phenol, sodium hydroxide 2%/24 hours
Survival: Survives for long periods in chilled and frozen tissues


EPIDEMIOLOGY

Hosts

Transmission

Sources of virus

Occurrence

PPR occurs in Africa, the Arabian Peninsula, the Middle East and India

For detailed information on occurrence, see recent issues of World Animal Health and the OIE Bulletin


DIAGNOSIS

Incubation period is 3-10 days.

Clinical diagnosis

Acute form

Peracute form

Subacute and chronic forms

Lesions

Differential diagnosis

Laboratory diagnosis

Procedures

Identification of the agent

Serological tests

  • Virus neutralisation (prescribed test in the Manual)
  • Competitive ELISA
  • Counter immunoelectrophoresis
  • Agar gel immunodiffusion
  • Immunodiffusion inhibition test

Samples

Samples should be transported under refrigeration


PREVENTION AND CONTROL

Sanitary prophylaxis

Medical prophylaxis


REFERENCES AND OTHER INFORMATION

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