Aquatic Animal Health Code

Aquatic Animal Health Code 2010

Contents

	Foreword
	Guide to the use of the Aquatic Animal Health Code
	Glossary
Section 1.	Aquatic animal disease diagnosis, surveillance and notification
Chapter 1.1.	Notification of diseases and epidemiological information
Chapter 1.2.	Criteria for listing aquatic animal diseases
Chapter 1.3.	Diseases listed by the OIE
Chapter 1.4.	Aquatic animal health surveillance
Section 2.	Risk analysis
Chapter 2.1.	General considerations
Chapter 2.2.	Import risk analysis
Section 3.	Quality of Aquatic Animal Health Services
Chapter 3.1.	Quality of Aquatic Animal Health Services
Section 4.	General recommendations: disease prevention and control
Chapter 4.1.	Zoning and compartmentalisation
Chapter 4.2.	Application of compartmentalisation
Chapter 4.3.	General recommendations on disinfection
Chapter 4.4.	Contingency planning
Chapter 4.5.	Fallowing in aquaculture
Chapter 4.6.	Handling, disposal and treatment of aquatic animal waste
Section 5.	Trade measures, importation/exportation procedures and health certification
Chapter 5.1.	General obligations related to certification
Chapter 5.2.	Certification procedures
Chapter 5.3.	Criteria to assess the safety of aquatic animal commodities
Chapter 5.4.	Control of aquatic animal health risks associated with transport of aquatic animals
Chapter 5.5.	Aquatic animal health measures applicable before and at departure
Chapter 5.6.	Aquatic animal health measures applicable during transit from the place of departure in the exporting country to the place of arrival in the importing country
Chapter 5.7.	Frontier posts in the importing country
Chapter 5.8.	Aquatic animal health measures applicable on arrival
Chapter 5.9.	Measures concerning international transport of aquatic animal pathogens and pathological material
Chapter 5.10.	Model health certificates for international trade in live aquatic animals and products of aquatic animal origin
Section 6.	Veterinary public health
Chapter 6.1.	Control of hazards in aquatic animal feeds
Chapter 6.2.	Introduction to the recommendations for controlling antimicrobial resistance
Section 7.	Welfare of farmed fish
Chapter 7.1.	Introduction to recommendations for the welfare of farmed fish
Chapter 7.2.	Welfare of farmed fish during transport
Chapter 7.3.	Welfare aspects of stunning and killing of farmed fish for human consumption
Section 8.	Diseases of amphibians
Chapter 8.1.	Infection with batrachochytrium dendrobatidis
Chapter 8.2.	Infection with ranavirus
Section 9.	Diseases of crustaceans
Chapter 9.1.	Crayfish plague (Aphanomyces astaci)
Chapter 9.2.	Infectious hypodermal and haematopoietic necrosis
Chapter 9.3.	Infectious myonecrosis
Chapter 9.4.	Necrotising hepatopancreatitis
Chapter 9.5.	Taura syndrome
Chapter 9.6.	White spot disease
Chapter 9.7.	White tail disease
Chapter 9.8.	Yellow head disease
Section 10.	Diseases of fish
Chapter 10.1.	Epizootic haematopoietic necrosis
Chapter 10.2.	Epizootic ulcerative syndrome
Chapter 10.3.	Gyrodactylosis (Gyrodactylus salaris)
Chapter 10.4.	Infectious haematopoietic necrosis
Chapter 10.5.	Infectious salmon anaemia
Chapter 10.6.	Koi herpesvirus disease
Chapter 10.7.	Red sea bream iridoviral disease
Chapter 10.8.	Spring viraemia of carp
Chapter 10.9.	Viral haemorrhagic septicaemia
Section 11.	Diseases of molluscs
Chapter 11.1.	Infection with abalone herpes-like virus
Chapter 11.2.	Infection with Bonamia exitiosa
Chapter 11.3.	Infection with Bonamia ostreae
Chapter 11.4.	Infection with Marteilia refringens
Chapter 11.5.	Infection with Perkinsus marinus
Chapter 11.6.	Infection with Perkinsus olseni
Chapter 11.7.	Infection with Xenohaliotis californiensis

Index