Aquatic Animal Health Code 2010

Index Foreword




Guide to the use of the Aquatic Animal Health Code


Section 1.

Aquatic animal disease diagnosis, surveillance and notification

Chapter 1.1.

Notification of diseases and epidemiological information

Chapter 1.2.

Criteria for listing aquatic animal diseases

Chapter 1.3.

Diseases listed by the OIE

Chapter 1.4.

Aquatic animal health surveillance

Section 2.

Risk analysis

Chapter 2.1.

General considerations

Chapter 2.2.

Import risk analysis

Section 3.

Quality of Aquatic Animal Health Services

Chapter 3.1.

Quality of Aquatic Animal Health Services

Section 4.

General recommendations: disease prevention and control

Chapter 4.1.

Zoning and compartmentalisation

Chapter 4.2.

Application of compartmentalisation

Chapter 4.3.

General recommendations on disinfection

Chapter 4.4.

Contingency planning

Chapter 4.5.

Fallowing in aquaculture

Chapter 4.6.

Handling, disposal and treatment of aquatic animal waste

Section 5.

Trade measures, importation/exportation procedures and health certification

Chapter 5.1.

General obligations related to certification

Chapter 5.2.

Certification procedures

Chapter 5.3.

Criteria to assess the safety of aquatic animal commodities

Chapter 5.4.

Control of aquatic animal health risks associated with transport of aquatic animals

Chapter 5.5.

Aquatic animal health measures applicable before and at departure

Chapter 5.6.

Aquatic animal health measures applicable during transit from the place of departure in the exporting country to the place of arrival in the importing country

Chapter 5.7.

Frontier posts in the importing country

Chapter 5.8.

Aquatic animal health measures applicable on arrival

Chapter 5.9.

Measures concerning international transport of aquatic animal pathogens and pathological material

Chapter 5.10.

Model health certificates for international trade in live aquatic animals and products of aquatic animal origin

Section 6.

Veterinary public health

Chapter 6.1.

Control of hazards in aquatic animal feeds

Chapter 6.2.

Introduction to the recommendations for controlling antimicrobial resistance

Section 7.

Welfare of farmed fish

Chapter 7.1.

Introduction to recommendations for the welfare of farmed fish

Chapter 7.2.

Welfare of farmed fish during transport

Chapter 7.3.

Welfare aspects of stunning and killing of farmed fish for human consumption

Section 8.

Diseases of amphibians

Chapter 8.1.

Infection with batrachochytrium dendrobatidis

Chapter 8.2.

Infection with ranavirus

Section 9.

Diseases of crustaceans

Chapter 9.1.

Crayfish plague (Aphanomyces astaci)

Chapter 9.2.

Infectious hypodermal and haematopoietic necrosis

Chapter 9.3.

Infectious myonecrosis

Chapter 9.4.

Necrotising hepatopancreatitis

Chapter 9.5.

Taura syndrome

Chapter 9.6.

White spot disease

Chapter 9.7.

White tail disease

Chapter 9.8.

Yellow head disease

Section 10.

Diseases of fish

Chapter 10.1.

Epizootic haematopoietic necrosis

Chapter 10.2.

Epizootic ulcerative syndrome

Chapter 10.3.

Gyrodactylosis (Gyrodactylus salaris)

Chapter 10.4.

Infectious haematopoietic necrosis

Chapter 10.5.

Infectious salmon anaemia

Chapter 10.6.

Koi herpesvirus disease

Chapter 10.7.

Red sea bream iridoviral disease

Chapter 10.8.

Spring viraemia of carp

Chapter 10.9.

Viral haemorrhagic septicaemia

Section 11.

Diseases of molluscs

Chapter 11.1.

Infection with abalone herpes-like virus

Chapter 11.2.

Infection with Bonamia exitiosa

Chapter 11.3.

Infection with Bonamia ostreae

Chapter 11.4.

Infection with Marteilia refringens

Chapter 11.5.

Infection with Perkinsus marinus

Chapter 11.6.

Infection with Perkinsus olseni

Chapter 11.7.

Infection with Xenohaliotis californiensis

2010 ŠOIE Aquatic Animal Health Code

Index Foreword